My lovely friend Alex shared photos of her brother’s wedding last week, featuring the happy couple flanked by male family members clutching bouquets of broccoli.
It seems to be a growing trend in Asia. Alex’s new sister-in-law YaChun Yang (aka Allie) had seen a YouTuber in her native Hong Kong propose to her boyfriend with broccoli, and there are plenty of examples from Japan too (although I never saw it when I lived there 20-odd years ago).
I’m absolutely here for bouquets for all. They’ve only become associated with women/brides because they were originally composed of fragrant herbs to ward off evil spirits marauding for virgins. And as we know, all brides are virgins, because who in their right mind would marry a woman who wasn’t?
These days of course, wedding bouquets are more for aesthetics than their proficiency at repelling randy wraiths. Grooms and their parties usually wear flowers in their buttonholes, so it’s no great leap to give them something floral to hold and save them awkwardly twiddling their thumbs in the photos.
In Japan, where the garter toss has never taken hold, grooms now have their own bouquet to throw.
And why broccoli in particular? Some say the way it grows, with many stems branching out from the central stalk symbolises a growing family, and so brings fertility to whoever catches it. But don’t let that put you off; an alternative theory is that the nutrient-rich brassica simply brings good health.
But it doesn’t have to be broccoli. Ornamental cabbages are fairly common here in the UK and I’ve seen chillis used in bouquets and decor. A cauliflower or brightly coloured vegetable selection could also look elegant.
And there’s another benefit to clutching your five-a-day at your wedding: a vegetable bouquet would inflict a weighty blunt-force trauma to any lurking demon, should the bride or groom – both virgins of course – find themselves so accosted. π₯¦
